What culinary adventures lie ahead in 2014? Here are the top projected trends for 2014 as reported by ?The Fit Foodie,” celebrity chef Mareya Ibrahim, founder of Eat Cleaner, San
1Mandarin television channels. Congee rice porridges. Smoking rooms.
China?has become the biggest travel spender in the world, and hotels are taking notice. Across Europe and America, back-office planners
1Travelers have increasingly gone from calling to clicking to make hotel reservations.
Now, one hotel chain is hoping to use that to its advantage.
Starting Nov. 19, Loews Hotels and
1Global business and leisure hotel bookings remained steady in October according to ?Pegasus Solutions, the world?s largest processor of electronic hotel transactions. As bookings continued a steady year-to-
1
A total of 48.8 million foreign tourists arrived in Spain during the first nine months of the year, which is a growth of 4.6 per cent compared
1
This accolade not only affirms Sun Gardens, Dubrovnik?s status as the best resort in Croatia, but also underscores its impressive international reputation. In particular, its dedication to maintaining
Officials for Concord Hospitality Enterprises, one of the top-ranked hotel operators in North America, announced the promotion of Dean Thompson to executive chef for the Renaissance Raleigh Hotel, in
The Lodge and Spa at Callaway Gardens, an elegant interpretation of a traditional mountain lodge in the heart of middle Georgia, proudly announces the addition of Nikki Beall and Rebecca
The Resort at The Mountain announces changes to its staff with the appointment of Aaron Williams as Director of Food and Beverage, Amber Cagle as Director of Sales and Rachelle
Robin McHill has been promoted to the Director of Sales position responsible for the oversight of Waterford’s full-service Hartford portfolio. McHill, a recent recipient of Waterford’s “Director
