Hospitality Industry News
With all the grapes from the 1 off the vine, the juice moves onto the next phase of the winemaking process. It?s been crushed and now it?s in barrel. Depending on the varietal 1 for a different amount of time. But for the time being everything is stocked
Kendal Jackson
I recently had the privilege of attending one of the best classes about chocolate showpiece creation in California.? It was held in San Clemente at the ?Art of Pastry? school and was taught by world renowned Pastry Chef Stephane Treand M.O.F — Meilluer Ouvrier de France Patissier, which translates
Kendal Jackson
I recently had the privilege of attending one of the best classes about chocolate showpiece creation in California.? It was held in San Clemente at the ?Art of Pastry? school and was taught by world renowned Pastry Chef Stephane Treand M.O.F — Meilluer Ouvrier de France Patissier, which translates
Kendal Jackson
From everyone here at the Kendall-Jackson Family, we want to wish you Happy Thanksgiving. ?We hope that your day is filled with family and friends. If the afternoon includes great wine and good food then that is even better. ?We hope you remember who you are thankful for today
Hospitality Industry News
My wife?s family has a 1 where each member of the family picks a different pumpkin or squash uses it as the main ingredient for a dish on the Thanksgiving table. After we eat, the family votes to determine which dish was the best.? To prepare for this competition
Hospitality Industry News
Thanksgiving recipes have the potential to take a great meal and make it extraordinary. From the turkey to the stuffing to the other side dishes, preparing for the holiday doesn?t have to be overly stressful. Here at Kendall-Jackson, executive chef Justin Wangler has pulled together several different Thanksgiving
Hospitality Industry News
Thanksgiving is one of my favorite holidays. It?s an excuse to get together with friends and family, spend the day cooking, drink great wine and enjoy one of the best meals of the year. From 1 to perfect 1 or serving an easy side of 1, this is great
Hospitality Industry News
Paring wine with food that goes together is more art than science. Sometimes everyone could use a little help, and you don?t have to start with the ?protein? in your meal ? versus fruits, veggies and herbs.?With that in mind we?ve released our free smartphone app for iPhone
Hospitality Industry News
We?re quite proud of our sustainability accomplishments here at Kendall-Jackson, but we?re only one part of all the amazing stuff happening here in Wine Country.? As a new part of our blog, we are going to occasionally visit and highlight some of the innovative sustainable organizations and
Hospitality Industry News
As the long days of Summer morph into the long shadows of autumn, our tomato crop winds down. After roasting tomatoes for sauce and saving heirloom seeds for next year?s crop, we still had a lot of tomatoes left on the vine. 1I have often heard of gleaners, volunteers
Hospitality Industry News
Now that Halloween is in the bag, holiday meal planning is in full swing across the country. Many of us look forward to the traditional trappings and the centerpiece of the meal: the turkey. For holiday hosts, if the bird is dry there?s no hiding their disappointment, even over
Hospitality Industry News
The 14th Annual A Wine And Food Affair came to Kendall-Jackson and Sonoma this past weekend. Wineries from all over the county participated, paring great wine with great food. This is always a fun event for me, and I?m always happy to participate. We were serving a couple