Restaurants
StarWorld Hotel is delighted to announce that it is ranked as ?Top Class Comfort? in the recently released ?Michelin Hong Kong Macau 2014? , praising that it is ?a comfortable, well-managed hotel in a good location?.? Besides, the hotel?s Inagiku Japanese Restaurant is ?Recommended? by the guide as a
Hospitality Industry News
Exports to the world?s second largest economy totalled ?71.5 million last year and the industry is keen to capitalise on its popularity by rolling out a Whisky Ambassador programme to five cities, including Beijing and Shanghai. Delivered in Mandarin, hospitality workers will learn about the value and pricing
Hospitality Industry News
1 I stayed in lots of hotels and motels as a child — granted, cheap family-vacation ones with no breakfast and flashing neon signs, but nonetheless I always dreamed of simply staying there. Of never going home again, forgetting all my clothes and toys to live out of a small
Hospitality Industry News
Fine dining at Michelin-starred restaurants around the world can come at a price. But what you get for those high price tags (which can often be accompanied by sticker shock) are outstanding dining experiences that can take you to a castle in Switzerland or to an underwater culinary experience
Hospitality Industry News
What culinary adventures lie ahead in 2014? Here are the top projected trends for 2014 as reported by ?The Fit Foodie,” celebrity chef Mareya Ibrahim, founder of Eat Cleaner, San Diego news correspondent, author, nutritionist and food safety expert. Permissible indulgences Sales of snacks made from nutritionally dense and functional
Hospitality Industry News
Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food halls, bespoke spices … even theatrical and sci-fi effects changing the global dining scene by bombarding customers’ senses. Department stores jumping back into
Hospitality Industry News
Sterling-Rice Group (SRG)?has identified the top ten food trends that will be served on restaurant menus and line supermarket shelves across the U.S. in 2014.?With a breadth and depth of culinary experience, the brand strategy, research, innovation, and communications firm has counseled and created foods for
Hospitality Industry News
The?National Restaurant Association?today announced the launch of a broad-based grassroots effort among its members, urging Congress to end the government shutdown and raise the debt ceiling in order to maintain economic confidence. ?The restaurant industry provides opportunities to over 13 million Americans, and the ability to sustain
Hospitality Industry News
1The Woodlands (Houston), Texas,?September 2013 ??Benchmark Hospitality International?, a leading U.S.-based hospitality management company with two distinctive portfolios of properties,Benchmark Resorts & Hotels??and?Personal Luxury Resorts & Hotels?, has just released its?Top Dining Trends for 2013.?? The trends were observed by Benchmark?s executive
Hospitality Industry News
Louisville, KY, August 15, 2013 ?(PR.com)? Bevintel, a leading profit control and revenue enhancement company and Bevchek, a successful draft beer control system have joined forces. Bevintel, the leading hospitality profit solution company and Bevchek the leading draft beer quality monitoring company announced today that they are partnering creating
Hospitality Industry News
St Paul, MN-based?CARBONE’S PIZZA?(founded 1954) has increased by 1 unit, from 33 to 34 (3% growth).? These quick serve pizzerias are open for lunch and dinner, with a $4-$10 per person price range.? Beer is served and seating is for about 50.? Online ordering, delivery
Hospitality Industry News
I recently sat down with Village Fishmonger?s resident fishmonger, Ben Smallman, to get his take on seafood and why he loves what he does.? He?s currently working as a tournant at Danny Meyer?s The Modern restaurant in Manhattan?s Museum of Modern Art (MOMA). Village Fishmonger: Why