Air France and Servair celebrate fine dining on board a flight to Dakar

With the cooperation of three Servair chefs present on board, Air France and its airline catering subsidiary will offer customers in all three cabin classes elegant appetizers worthy of a fine restaurant.
During the flight, passengers will be able to talk to the chefs and learn the secrets of the air transport catering trade: tips on seasoning a dish served on board, the ingredients not compatible with air transport and the absolute essentials, as well as advice on presentation and other rare information about airline cuisine.

On the menu, in addition to the customary in-flight offer:

For Economy passengers
– autumn verrine (lentil and duck magret salad, mushroom carpaccio and fried prawns)
For Business and Premium Economy passengers
– Salmon mousse roll

Read the press release

Gastronomic festival

France?s gastronomic festival is a national event celebrating the diversity of French cuisine, launched as part of UNESCO?s addition of the French gastronomic meal to their prestigious list of World Intangible Heritages. Inspired by the F?te de la Musique, there will be a series of events taking place around France to celebrate gastronomy, local produce and the art of entertaining. The festival aims to create a convivial and warm atmosphere that brings people together through culinary arts. The theme of this first edition is entitled ?Terroirs: creativity and tradition?.
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