Air France Music launches its iPhone app

Share

The principle is as poetic as it is fun, with pieces of music hidden in the clouds. Users just have to catch them by raising their iPhone and adding them to their playlist.
Travelers will also have the opportunity of discovering new music depending on where they are going, from Paris to Tokyo to Buenos Aires; each different sky will have its own tracks.
For the first time, thanks to this innovative new app, fans of Air France Music will be able to listen to "on air" tracks previously only available on board.

To celebrate the launch, previously unreleased tracks by Francois & The Atlas Mountains, Eugene McGuinness, Villagers, Melody’s Echo Chamber and Tomorrow?s World will be revealed.
Finally, several times a year, Air France Music will enable users to win other unreleased tracks, concert tickets or even air tickets by discovering hidden games in the sky.

?For the past 10 years, music has been an integral part of Air France?s identity. Chosen to evoke the relaxed serenity of air travel, music plays a central role in brand communication?, declared Adeline Challon-Kemoun, SVP Corporate Communications at Air France.

The Air France Music app can be downloaded free of charge on Apple Store: https://itunes.apple.com/us/app/air-france-music/id569116658?ls=1&mt=8 

You can find Air France Music on Facebook (166,000 fans): http://www.facebook.com/airfrancemusic

Discover all the latest Air France news in real time wherever you are on the free iPhone application on the corporate website and on smartphones at http://mobile-corporate.airfrance.com/en

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig