Benchmark Hospitality names Jay Rocha GM for Cheyenne Mountain Resort

Share

Houston, Texas – November 18, 2013 – Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Jay Rocha general manager for Cheyenne Mountain Resort. Todd Felsen, vice president operations, made the announcement on behalf of the property, a Benchmark Resort? located at the foot of Cheyenne Mountain in Colorado Springs.

“It is a pleasure to welcome Jay to Cheyenne Mountain Resort,” said Mr. Felsen. “He brings extensive experience in senior resort management to his new role at our property, as well important knowledge of conference center management and marketing, which is vital to our resort.”

Jay Rocha comes to Cheyenne Mountain Resort with significant leadership experience gained in general manager assignments at multiple properties throughout the United States. These include the Reunion Resort of Orlando, The Richardson Hotel of Richardson, Texas, and the Inverness Hotel and Conference Center located in Denver.

Earlier in his hospitality career, Mr. Rocha worked in senior management positions for leading luxury-brand hotels located in markets across the United States. He is a graduate of the University of Texas where he earned his Bachelor of Science degree in Political Science with a minor in Hotel Management. While in college he interned at Disney. Later in his career he was part of the Dr. Ted Wiley & Associates Leadership Development Program. Mr. Rocha is relocating to Colorado Springs.

Source Hotel Executive, http://hotelexecutive.com/newswire/47041/benchmark-hospitality-names-jay-rocha-gm-for-cheyenne-mountain-resort

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig