Chinese travelers moving up the value chain

Share

Years ago there was a phrase in the international travel industrydescribing Chinese tourists – they “sleep cheap, shop expensive”.

Even today, shopping still dominates their spending with 34.1percent of the total while traveling, followed by transportation at21.6 percent and hotels at 14 percent, according to a reportreleased by the China Tourism Academy in April.

Though still comparatively low, Chinese spending on overseashotels last year was 4 percentage points higher than that in 2011.

Statistics show that Chinese travelers are becoming more willingto stay in medium-priced star-rated hotels rather than low-budgetaccommodations.

In 2012, almost half of Chinese tourists stayed in two or three-star international hotel chains,up 10 percentage points over 2011. Some 15 percent were willing to pay for four-star-ratedhotels or above, 7 percentage points higher than the year previous.

“The quality of accommodations is tipped as the next big thing,” said an industry observer.

But the spending sprees of some Chinese consumers overseas have generated at times eye-popping news even by international standards.

In 2012, Chinese travelers made some 83 million outbound trips, an annual rise of 15 percent.A KPMG study puts the growth at 71 percent this year.

While overseas, they spent $85 billion, double the annual revenue of Exxon Mobil. And 72percent of these travelers said that they bought luxury items on these trips.

Another report said that of all the luxury spending by Chinese consumers worldwide, awhopping 60 percent happens outside China.

A strong yuan and prohibitively high prices at home are cited as the driving forces for theirbinge buying overseas.

Click 1 to read more.

Source: Liu Weifeng and Raymong Zhou (2013). Chinese travelers moving up the value chain, ChinaDaily.com.cn http://www.chinadaily.com.cn/china/2013-06/03/content_16558260.htm? published Jun 03, 2013. Viewed Jun 06, 2013.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig