Davidson Hotels & Resorts named Michelle Engstrom as corporate director of venue marketing & programming for Pivot

Share

Los Angeles – 25 July 2017 –
Davidson Hotels & Resorts introduced Michelle Engstrom as the new corporate director of venue marketing and programming for its lifestyle and luxury division, Pivot Hotels & Resorts. With dual reporting to Patricia Davis, vice president of sales, marketing and revenue management and Caroline Dyal, vice president of operations, Engstrom will drive venue marketing and activation efforts for all Pivot hotel venues, while providing a consistent brand voice amping up venue marketing objectives to support overall venue strategy.

1 Michelle Engstrom

Engstrom joins Pivot with more than 10 years of venue marketing experience, most recently from SLS Las Vegas, where, during her tenure, she was the opening director of nightlife marketing before taking on the role of director of business affairs for nightlife, with venues including the The Foundry, Foxtail Nightclub & Pool and The Sayers Club. Following her start in the entertainment industry, Michelle developed an interest in event marketing, kicking off her career with Bolthouse Productions/SBE. 

Occupying a utility role at Bolthouse allowed Engstrom to gain extensive experience in venue marketing and promotions, entertainment relations and corporate red carpet events, which led to her next marketing role with the TAO Group in Las Vegas, overseeing efforts for TAO, LAVO, TAO Beach, and Marquee Nightclub and Dayclub. Engstrom sees her new role as one that will not only impact brand awareness and community engagement but truly increase growth opportunities for Pivot Hotels & Resorts by creating partnerships that elevate and maximize potential of each venue from a branding and revenue perspective.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig