Fred Trimble appointed as Assistant Director of Sales for Bonaventure Resort & Spa

Share

Benchmark Hospitality International?, a leading U.S.-based hospitality management company, has appointed Fred Trimble assistant director of sales forBonaventure Resort & Spa, a?Benchmark Resort? located in Fort Lauderdale. Charles Reece, Benchmark’s general manager at the resort, made the announcement.

“It is such a pleasure to announce Fred’s promotion here at Bonaventure Resort & Spa,” said Mr. Reece. “He has infectious energy and passion for his work, for his fellow employees and for our customers. Fred has experienced remarkable success at our resort, and is a terrific leader and mentor within the sales department. This is a well-deserved promotion and a great example of how Benchmark builds futures.”

Fred Trimble was previously senior sales manager for Bonaventure Resort & Spa, a position he assumed in 2013, and in which he experienced significant success for the resort within the group market. Prior to joining Benchmark Hospitality International, Mr. Trimble was senior sales manager for the Westin Diplomat Resort in Hollywood, Florida, and the Sheraton Nassau Beach Resort, located in the Bahamas. He has also worked in management positions for Marriott hotels and resorts within the sales and convention services departments.

Mr. Trimble is a graduate of Wright State University where he earned his Bachelor of Science degree in Business Administration. He resides in Fort Lauderdale with his family.

Source Hotel Online, http://www.hotel-online.com/press_releases/release/fred-trimble-named-assistant-director-of-sales-for-bonaventure-resort-spa-f

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig