Harvard report accuses Airbnb of discrimination

Share

People with African-American sounding names are discriminated against when trying to get a room on Airbnb, a Harvard study says, suggesting many who use the website fail to share its vision of a ?trusted community.?
The San Francisco home-sharing start-up, whose popularity has soared since it was founded in 2008, admitted in a statement that ?bias and discrimination are significant challenges,? Agence France-Presse reported.
Researchers at Harvard Business School sent out 6,400 messages in July to hosts in five US cities ? Washington, Baltimore, St Louis, Los Angeles and Dallas ? from invented accounts looking to rent on Airbnb under ?distinctly black and white names.?
?We find that requests from guests with distinctively African-American names are roughly 16 percent less likely to be accepted than identical guests with distinctively white names,? the authors said. ?The difference persists whether the host is African-American or white, male or female.?
The study concluded: ?While information can facilitate transactions, it also facilitates discrimination.?
It also noted: ?Clearly, the manager of a Holiday Inn cannot examine names of potential guests and reject them based on race. Yet, this is commonplace on Airbnb.?
One way around the problem would be to hide guest names, the study said.
In a statement to AFP, Airbnb said: ?We are committed to making Airbnb one of the most open, trusted, diverse, transparent communities in the world. We welcome the opportunity to work with anyone that can help us reduce potential discrimination in the Airbnb community. We are in touch with the authors of this study and we look forward to a continuing dialogue with them.?

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig