Hilton launches mobile learning courses

Hilton Worldwide announces a partnership with Hotelschool The Hague Hospitality Consultancy and Lobster Ink to develop mobile enabled learning.
The four-week online foundation courses in Kitchen Management and F&B Service Management, commencing in May, have been developed specifically for entry level team members interested in building a career in food and beverage.
Accessed on all mobile, desktop and tablet devices, the courses are “always on”, which means team members have the flexibility to study when it is most convenient. The online courses are expected to be particularly beneficial to team members based in remote locations wishing to develop their careers further without access to local formal colleges or hotel schools.
Simon Lazarus, vice president food and beverage Europe, Middle East and Africa, Hilton Worldwide, said: “The most important driver of our success is our people. We strive to create world-class learning and development programs to enable our Team Members to reach their goals. Collaborating with partners is essential in achieving our business objectives and to empower young people in their hospitality careers.”
Team Members who successfully complete all aspects of the Kitchen Management and F&B Service Management courses will receive certification from both Lobster Ink and Hotelschool The Hague.
Facilitated by industry experts, courses offer team members the most advanced hospitality education and learning methods, including high definition video lessons, world-class course manuals and lecturer lead forum-based discussions.
The curriculum will boost knowledge in kitchen and food service operations, develop leadership and management skills and establish a global peer-to-peer support network.