Hilton Worldwide Releases Annual Corporate Responsibility Report Meets Water Reduction Goal Ahead of Schedule

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Hilton Worldwide today unveiled its annual Corporate Responsibility Report, noting that it has met another companywide sustainability goal ahead of schedule as well as made progress against the company?s full range of sustainability and responsibility commitments. Through continuous improvement and corrective action among its more than 4,000 hotels, Hilton Worldwide achieved its five-year goal to reduce water consumption by 10 percent and waste output by 20 percent in 2012, one and two years ahead of schedule respectively and continues its progress toward its goal to reduce energy consumption and CO2 emissions by 20 percent by the end of 2013. Since 2009, efficiency projects have resulted in cumulative savings estimated at more than a quarter-billion dollars.

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Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig