Hotels that go green gain no booking advantage, study says

Share

1Going green may be a hot trend in the hospitality industry, but hotels that earn environmental certificates do not have an advantage when it comes to attracting guests.

The finding comes from a study published recently by Cornell University?s Center for Hospitality Research. The study compared booking revenue at 3,000 eco-certified hotels with 6,000 other properties in North America. Environmental certificates include the Leadership in Energy and Environmental Design standards, or LEED, developed by the U.S. Green Building Council.

Although hotels that earn one of several environmental certificates do not gain an advantage in booking guests after promoting the eco-friendly accomplishment, the study showed ?green? hotels are not hurt by reducing their carbon footprint.

?In short, green is not a silver bullet strategy,? the report concluded.

Why? The report suggested that going green might attract guests who support such environmental efforts, but other hotel guests might worry that their comfort will be sacrificed at hotels that cut back on resources.

Click 1 to read more.

Source Los Angeles Times, http://www.latimes.com/business/money/la-fi-mo-no-advantage-for-green-hotels-20131025,0,2244265.story#axzz2jAbttNVI

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig