Hyatt to open in Guadalajara - New top jobs for your career in hotel management

Share

Guadalajara, Mexico – 24 Februar 2017 –
Hyatt Hotels opened its Hyatt Regency Andares Guadalajara, the fourth Hyatt Regency hotel in Mexico. With this hotel, the Hyatt Regency brand is marking its return to the city of Guadalajara as part of the mixed use Andares development, a successful luxury commercial complex.

Hyatt Regency Andares Guadalajara features 257 guest rooms, including 25 suites that offer access to the hotel’s Regency Club lounge and exclusive benefits. Each offers high tech amenities and an eclectic decor with soft tones inspiring harmony, in addition to large windows overlooking the vibrant and energizing district of Zapopan. Elegant touches of local culture, such as blown glass, woven headboards, and organic amenities, complement the experience for guests.

Hyatt Regency Andares Guadalajara has been designed to connect today’s travelers to who and what matters most. The hotel is located in Zapopan in the exclusive Andares shopping area, and provides direct access to recognized local and international attractions and endless entertainment options, including Unesco world heritage site Hospicio Cabañas, Tlaquepaque and Tonala, Lake of Chapala, and Magical Towns (Pueblos Mágicos) of Tequila, Mazamitla and Tapalpa. Additionally, the hotel is located 20 minutes from Expo Guadalajara, a large-scale convention center, and less than 45 minutes from Guadalajara International Airport.

The gastronomic offerings at Hyatt Regency Andares Guadalajara focus on providing personalized experiences with the premise that each guest has different preferences, offering different national and international dishes for breakfast, lunch and dinner.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig