Jin Jiang chefs compete for cup

The 4th ?Jin Jiang Cup? Vocational Skill Contest initiated by Jin Jiang International Hotels, this time to select the best practitioners of Chinese cuisine, is set to kick off.
Expert chefs from many of the hotels under the Jin Jiang umbrella will take part in the contest. Contestants will compete in terms of menu design, dish arrangement, preparation of the meal and other skillsets during the elimination and final rounds of the contest and are expected to further perfect and improve their skills during the process.
According to the contest organizing committee, the event this year will centre on business dinners cooked the Chinese way, with the event divided into elimination and final rounds.
Contest rules require contestants to prepare a unique business dinner for each diner, including a set of hot dishes, cold dishes, desserts and soups.
Simon Zhang , chief executive officer of Jin Jiang International Hotels says: ?Through the vocational skill contest, we hope to guide our frontline employees in the development of their careers and in becoming skilled food and beverage managers.
?With their help, we can improve the quality of our management and create a healthy and harmonious working environment where the chefs can flourish and demonstrate their expertise.?