Kempinski in Talks to Buy or Manage Three European Luxury Hotels

Share

Luxury-hotel operator Kempinski AG is in talks to manage or buy properties in Barcelona, Paris and Nice, France, as it seeks to expand its European business.

The Geneva-based company is in advanced negotiations with owners of the three hotels, Chief Operating Officer Duncan O?Rourke said yesterday. The deals should be completed by early next year, he said, declining to identify the properties.

?The iconic trophy assets in Europe never lose value,? O?Rourke said in an interview in Dubai. The hotelier?s first choice would be to secure the management contracts for the properties, and if that doesn?t happen it plans to buy them with other investors or alone, he said.

Hotel investment in Europe was resilient last year even as the region?s economies contracted,?Jones Lang LaSalle Inc. (1)?said in a report in February. Hotel transactions reached 8.5 billion euros ($11.2 billion), 4 percent less than the previous year. The U.K. had most of the deals with 2.3 billion euros of transactions, followed by France and Germany, Jones Lang said.

Katara Hospitality, a unit of Qatar?s sovereign-wealth fund, said last month it?s in talks to buy ?iconic? hotels in London and Rome. AXA Real Estate Investment Managers said today it acquired the NH Grand Hotel Krasnapolsky, in the center of Amsterdam, from NH Hoteles SA for 157 million euros on behalf of a European and an Asian client.

Closely held Kempinski?s profit climbed 18 percent in 2012 to a record as business at hotels opened in the previous two years picked up, O?Rourke said.

Click 1 to read more.

Source Bloomberg Businessweek

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig