Marriott to add Perth on Aloft’s hotel map

Share

Perth, Australia – 26 May 2017 –
Marriott International opened the design-led Aloft Perth Hotel, the first Aloft to open in Australia. Aloft Perth is the centerpiece of an urban renewal project and will be the social hub of the Springs Rivervale community, which is located alongside the Swan River and on the doorstep of Perth Central Business District.

1

With its vibrant design and always-on public spaces, Aloft Perth exudes a sassy modern style that is reflected in its free-flowing open areas imbued with bold, local influences. The hotel’s personality is communicated through its vibrant collection of artwork by recognized Australian artists to the eclectic, modern decor furnishing its guestrooms and communal spaces. Each of the 224 guestrooms feature Aloft’s ultra-comfortable plush beds, custom amenities by Bliss® Spa, fast & free Wi-Fi and 55-inch televisions linked to a Plug & Play connectivity panel.

The lively social spaces at Aloft Perth encourage interactivity amongst guests. The brand’s WXYZ bar, with live music ranging from acoustic sets by local artists to DJ mixes, showcases specialty craft cocktails, an extensive wine and beer list and light bites. The Re:mix lounge and W XYZ bar is always abuzz with energy as guests and locals meet, mix & mingle or take a dip in Splash pool. For those on the go, Re:fuel by Aloft, Aloft’s signature 24/7 grab and go market, provides light meals, mix-and-match munchies, healthy bites, beverages and more.

The hotel’s signature restaurant, Springs Kitchen, offers contemporary cuisine with urban sophistication, with dishes including local, fresh produce to create homemade specialties. Springs Kitchen even boasts a pet-friendly terrace, with water bowls and special treats for furry friends, encouraging neighborhood residents and travelers with pets to drop by for a coffee, snack or meal – day or night – accompanied by their four-legged friends.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig