Hospitality Industry News
Iconic Swiss dishes get a revamp as Mövenpick Hotels & Resorts works its culinary magic
Baar, Switzerland – 4 September 2017 – The creative juices have been flowing in the kitchens at Mövenpick Hotels & Resorts where the hospitality firm’s director of Food & Beverage Europe has achieved a gastronomic feat – the reinvention of traditional Swiss dishes. Thomas Hollenstein has married tradition with the culinary innovation