Restaurants are raising wine prices, report says

Share

1We’d been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months as wine inventories shrink.

Wine drinkers who saw a buyer’s market during the recession will have to get used to higher prices as the shortage continues and demand expands.

The Los Angeles Times’ Tiffany Hsu reports that?1?most significantly at either end of the dining spectrum. At white-tablecloth restaurants, wine prices climbed 5.4%, according to Restaurant Sciences, a firm that tracks food and beverage product sales. And at family-dining establishments, where the average meal costs $38.50 or less, prices surged 8.4%.

Click 1 to read more.

Source: Betty Hallock (2013). Restaurants are raising wine prices, report says, Los Angeles Times http://www.latimes.com/features/food/dailydish/la-dd-restaurants-are-raising-wine-prices-report-says-20130503,0,2143277.story published May 03, 2013. Viewed May 06, 2013,

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig