Summer is the Hottest Time to Travel

Share

1

CHICAGO,?Sept. 3, 2013?/PRNewswire/ — Most travelers prefer to do so in the summer months, according to a joint survey conducted by?1, and?1. More than 750 people responded to the survey, which asked respondents which season was their favorite in which to travel.

The GO Group, LLC is an international alliance of?airport transportation?companies, of which?Chicago-based GO Airport Express is a member, serving O’Hare International and Midway airports.

Top choice was summer, with 43 percent of people living in both warm and cold climates ranking it as their preferred time to travel.? Spring was next, although slightly more people in a southern climate (33 percent) ranked it first, compared with those in the north, (25 percent).

Fall was third with 17 percent. Just 11 percent of respondents chose winter as their first choice for favorite time of year to travel; however, almost twice as many northern inhabitants claimed it as their favorite time to travel as compared to those in the south.

“Companies in the travel and hospitality industries may want to note seasonal preferences and adjust their marketing plans accordingly,” says?John McCarthy, president, GO Airport Express and The GO Group, LLC.? “While summer is the universally preferred season, those living in southern climates tend to stay home in the winter.”

The GO Group, LLC is a one-stop source for door-to-door airport shuttle services. Its members transport some 13 million passengers to and from airports in?the United States,?Mexico,?Canada?and?Europe?annually.? One of the oldest companies inChicago, GO Airport Express traces its founding to 1853 and the Parmelee Transportation Company, which provided a carriage service between?Chicago’s?railroad stations and the downtown hotels.

Source PR Newswire

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig