Baar, Switzerland – 6 October 2017 –
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which
New York City – 13 September 2017 –
Loews Hotels introduces „1“, an innovative food and beverage experience serving up the best local flavor right within the four walls of the hotel.
Singapore – 6 September 2017 –
AccorHotels will present a nine-day celebration of taste across its 40 restaurants and bars from 4 – 12 November.
1
The festival will showcase some of
Baar, Switzerland – 4 September 2017 –
The creative juices have been flowing in the kitchens at Mövenpick Hotels & Resorts where the hospitality firm’s director of Food & Beverage Europe
Dusseldorf, Germany – 31 August 2017 –
Fruits become art. Somlux Ouklai is a Thai cuisine chef at LSG Sky Chefs in Düsseldorf and a passionate vegetable carver.
Somlux Ouklai spins and
Las Vegas – 22 August 2017 –
Wolfgang Puck’s legendary flagship restaurant Spago, recognized for igniting Las Vegas’s dining scene into a culinary epicenter, will open its doors at Bellagio
Bangkok, Thailand – 15 August 2017 –
Anantara Siam Bangkok Hotel will play host to 11 of the world’s best chefs during the 18th annual Amazing World Gourmet Festival, which will
Las Vegas, 31 July 2017 –
Tropicana Las Vegas has officially opened its highly anticipated restaurant in partnership with Celebrity Chef Robert Irvine – Robert Irvine’s Public House. The renowned chef
Illhaeusern, France – 25 July 2017 –
The Auberge de l’Ill is quite an institution, not only within French gastronomy, but also as part of Alsatian heritage and local life. It
Milford, Connecticut – 17 July 2017 –
The new Subway ‚fresh forward design‘ should transforming every aspect of the customer experience. Subway engaged FRCH Design Worldwide to design a distinctive and welcoming
