Hospitality Industry News
Singapore – 6 September 2017 – AccorHotels will present a nine-day celebration of taste across its 40 restaurants and bars from 4 – 12 November. 1 The festival will showcase some of the group’s leading culinary talent including Michelin-star chef Kirk Westaway of Jaan, Raffles legend Amos Ting and Chef
Hospitality Industry News
Baar, Switzerland – 4 September 2017 – The creative juices have been flowing in the kitchens at Mövenpick Hotels & Resorts where the hospitality firm’s director of Food & Beverage Europe has achieved a gastronomic feat – the reinvention of traditional Swiss dishes. Thomas Hollenstein has married tradition with the culinary innovation
Restaurants
Dusseldorf, Germany – 31 August 2017 – Fruits become art. Somlux Ouklai is a Thai cuisine chef at LSG Sky Chefs in Düsseldorf and a passionate vegetable carver. Somlux Ouklai spins and turns the watermelon on the countertop looking for the perfect place to start. He then makes the first incision with
Hospitality Industry News
Las Vegas – 22 August 2017 – Wolfgang Puck’s legendary flagship restaurant Spago, recognized for igniting Las Vegas’s dining scene into a culinary epicenter, will open its doors at Bellagio Resort & Casino in spring 2018. Marking 25 years since the fine-dining phenomenon debuted in Las Vegas, Puck’s
Hospitality Industry News
Bangkok, Thailand – 15 August 2017 – Anantara Siam Bangkok Hotel will play host to 11 of the world’s best chefs during the 18th annual Amazing World Gourmet Festival, which will run from 4 to 10 September. 1 Each chef will prepare two dinners, which will be served at one of
Hospitality Industry News
Las Vegas, 31 July 2017 – Tropicana Las Vegas has officially opened its highly anticipated restaurant in partnership with Celebrity Chef Robert Irvine – Robert Irvine’s Public House. The renowned chef and TV personality celebrated opening day in true Robert Irvine fashion by descending upon Las Vegas Boulevard with a three-
Hospitality Industry News
Illhaeusern, France – 25 July 2017 – The Auberge de l’Ill is quite an institution, not only within French gastronomy, but also as part of Alsatian heritage and local life. It is a wonderful family story that stretches over a century and a half, and in 2017 can pride itself on
Hospitality Industry News
Milford, Connecticut – 17 July 2017 – The new Subway ‚fresh forward design‘ should transforming every aspect of the customer experience. Subway engaged FRCH Design Worldwide to design a distinctive and welcoming space. A bright new color palette, inspired by fresh vegetables, and the new Choice Mark serve as a focal point
Hospitality Industry News
Hanover, Maryland – 15 July 2017 – The Cordish Companies’ Live! Casino 5th Anniversary Celebration culminates in a major announcement for the future of Live! as a partnership has been developed with world-famous celebrity chef Todd Englisch to create a new dining destination for the flagship luxury Live! Hotel, set to
Awards and Recognition
Mumbai, India – 7 June 2017 – In its 9th edition, Diageo Reserve World Class continues to transform fine drinking experiences and cocktail culture around the world. A unique platform, which aims to nurture the potential talent of local bartenders and enable them with the right knowledge. Bringing together 12 mixologists from
Hospitality Industry News
Duxbury, Massachusetts – 18 May 2017 – The Winsor House Inn, the South Shore’s most notable establishment offering modern New England cuisine in an historic & idyllic setting, announced that Matthew Delisle has been named Executive Chef effective immediately. 1 Matthew Delisle Delisle, a New Hampshire native, has spent much of
Hospitality Industry News
Watch Hill, Ride Island – 17 May 2017 – Ocean House announced the appointment of Executive Chef Nicolas Bour, who will oversee all culinary operations for the resort, including the Forbes Five Star fine-dining restaurant Seasons, the more casual Bistro, four outdoor dining venues, and banquets operations. 1 Nicolas Bour A