Hospitality Industry News
London – 6 December 2016 1One of the world’s leading chefs will open her first restaurant in London next month, bringing modern French food to the City financial district, Bloomberg reported. La Dame de Pic at Four Seasons Hotel London at Ten Trinity Square will open January 26, featuring the
Hospitality Industry News
Zurich, Switzerland – 06 December 2016 1The Swiss restaurant named the best in the world last year remains in the top 10 of the La Liste ranking despite the tragic loss of its star chef who killed himself weeks after lifting the honour. The Restaurant de l’Hotel de Ville at
Restaurants
Shanghai, China – 2 December 2016 1Capella Hotel Group Asia and illustrious culinary icon Mr. Pierre Gagnaire debut in Mainland China. Comptoir Pierre Gagnaire, a new concept by Mr. Gagnaire, will be located at Capella Shanghai in the cultural preservation zone of Xuhui District, Shanghai. The French brasserie and all-villa
Restaurants
Bethesda, Maryland – 1 December 2016 1The Ritz-Carlton Hotel Company was awarded seventeen Michelin Stars in 2016, with Summer Pavilion at The Ritz-Carlton, Milenia Singapore, Lai Heen at The Ritz-Carlton, Macau, Lab by Sergi Arola at Penha Longa Resort, and Jin Xuan at The Ritz-Carlton Shanghai, Pudong
Hospitality Industry News
Santa Clara, California – 02 November 2016 Princess Cruises announced a partnership with three-Michelin star Chef Emmanuel Renaut to develop the cruise line’s next specialty restaurant concept. “La Mer – A French Bistro by Emmanuel Renaut” will debut aboard Majestic Princess in April 2017, the cruise line’s newest ship
Hospitality Industry News
Las Vegas, 31 October 2016 Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the
Hospitality Industry News
Dallas, Texas – 20 October 2016 1Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016. Parlo will oversee the cuisine and menus throughout Rosewood Mansion on
Hospitality Industry News
Portland, Oregon – 4 October 2016 1A new report published by Allied Market Research, titled, “Foodservice Equipment Market: Global Opportunity Analysis and Industry Forecast, 2014-2022,” projects that the global foodservice equipment market would reach $43,379 million by 2022. Cooking equipment segment is expected to dominate this market throughout the
Hospitality Industry News
1The famed Michelin food guide has launched its first edition in mainland China, awarding stars to elegant luxury establishments as well as a humble haunt serving up Cantonese staples. The inaugural edition covers the commercial hub of Shanghai and gives stars to 26 restaurants, including the world’s least expensive
Hospitality Industry News
1Yu Sugimoto, who led the kitchen at the two-Michelin-star Le Meurice in Paris, will take over as head chef at the Square in London, the French restaurant, Bloomberg reported. Japanese chefs have made their mark in Paris, where they run some leading French restaurants. But Sugimoto, 35, is
Hospitality Industry News
1 Curdin Schaufelberger Curdin Schaufelberger is appointed executive chef at Radisson Blu Resort Hua Hin, slated to open later this year. This is a homecoming for Chef Curdin, having spent 12 years working in Thailand. With over 30 years of global experience, Curdin has held key culinary leadership roles that
Hospitality Industry News
Japan’s All Nippon Airways is partnering with Jing An Shangri-La, West Shanghai to offer a tailored gourmet menu for business class passengers flying out of Shanghai to Tokyo, Osaka and Nagoya in September and November. 1 Two four-course menus have been designed by Chinese executive chef David