The must-have membership for hospitality professionals

Share

As the field of hospitality grows, the pool of talented people expands, too.

More and more people working in hospitality, recruiters, and HR people are now turning to Hospitality Leaders, a global network for people working in hospitality.

Hospitality Leaders connects talented hospitality professionals from around the world with colleagues, potential employers and employees.

Professional industry recruiters are also exploiting the highly-targeted, industry-specific talent pool provided by Hospitality Leaders.

Members of Hospitality Leaders also become part of a unique membership structure, giving them the opportunity to earn membership grades: Associate (AHL), Member (MHL), and Fellow (FHL).

Membership grades are completely free. They show a member’s level of professional engagement, the contributions made to the community and their industry experience. In other words, a member must earn their grade, it cannot be bought, and is a truthful reflection of the member?s commitment to the hospitality industry.

So what does it cost to become a member? Absolutely nothing! Membership is 100% free.

Once a member, the entire Hospitality Leaders community is free for members to use to make valuable connections, develop their careers, and, of course, keep on the cutting edge of industry-specific career opportunities.

For the upwardly mobile hospitality professional, this online network provides nothing but positive avenues and results.

Ready to join? If you are a member of LinkedIn or Facebook, you can quickly import your profile, or you may enter your details directly at the Hospitality Leaders website:1

Hospitality Leaders was launched by a small, committed team of international hospitality professionals and academics. For more information, please contact David Krueger at1.

Source eTurboNews

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig