The Peninsula Paris

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1An interactive culinary class conducted by the hotel’s pastry chef Julien Alvarez and including a tour of the kitchen and a sneak peek into the secrets of the creation of The Peninsula’s chocolate recipes as children try their hand alongside the hotel’s pastry team.

The Opulence of Versailles: A Palace Like No Other

A vintage 1934 Rolls-Royce transports guests to Versailles for a private tour of areas normally closed to the public, including the former living quarters of King Louis XVI and Marie-Antoinette.

Grape Expectations: Visiting the Vines

Guests travel by helicopter, Rolls-Royce or Mini Cooper to the heart of the Champagne region and the House of Deutz for an exclusive tour of the cellars, a meet-and-greet with the winemaker and walk through the historic vineyards.

La Vie en Rose: The Ultimate Parisian Lifestyle Experience

This excursion includes an exclusive tour of the renowned Hermes flagship boutique, a visit to Place Vendome and the home of famed couturier Elsa Schiaparelli, and a walk in the Palais Royal gardens. The day concludes with a stop at the boutique of jewellery designer Marie-Helene de Taillac on the Left Bank, accompanied by afternoon tea.

The Dream Team: A Footballer’s Fantasy

Guests are taken to Paris Saint-Germain FC?s Parc des Princes stadium where they are escorted onto the pitch by their favourite player and presented with a signed football, jersey and mascot.

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Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig