Where to work: Interconti opened latest flagship hotel in Singapore

Share

Singapore – 22 November 2017 –
The recently opened 225-key InterContinental Singapore Robertson Quay is expected to establish new standards of luxury accommodation for business travellers in South East Asia.

Designed by award-winning architect firm, SCDA, the residential-inspired property combines elements from Robertson Quay’s industrial and intriguing past with sleek contemporary finishes using rich Italian marble, slate, brushed copper and bronzes, whilst seamlessly blending into the residential surrounds. The light-filled room interiors have been designed to magnify the familiar comforts of home. Guests can sink into soft, plush, custom-made furnishings and enjoy bespoke amenities such as a specially designed in-room cocktail kit by local bar guru’s Proof & Co.

InterContinental Singapore Robertson Quay is fully equipped for business travellers, with five intimate meeting and event spaces as well as an exclusive 24-hour Club InterContinental lounge. Club guests will enjoy access to tailored and personalised services, including a dedicated team to personalise their stay, private in room or lounge check-in and impressive Club rooms. Quayside Lounge, which is set amongst lush tropical surroundings on level four, offers sophisticated afternoon tea and curated evening cocktails. Guests looking to maintain their wellness routines can look forward to recreational facilities such as the lap pool and 24-hour fitness studio.

Established as part of a holistic dining and lifestyle destination, the hotel will boast a wide range of restaurant and bar concepts. Flagship restaurant Publico, representing the central core of Italian culture, will be a multi-concept dining destination comprising a variety of Italian experiences under one roof – a neighbourhood deli and bar and a ristorante with adjoining terrazzo by the river. Other highlights throughout the hotel include New York institution Wolfgang’s Steakhouse by Wolfgang Zwiener, and a bar and dining concept from the team behind Izy Sushi.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig