Sabre report spells out travel trends

Share

1Sabre?Corporation releases a travel trend report that outlines a clear path to help hoteliers successfully retail to modern travelers.

Main points of ?The Future of Hotel Booking ? A Guide to Hotel Retailing??report:

* Convert through context ? Whether offering deals or perks at the right moment or providing relevant follow-ups or reminders, technology increases conversion rates by capitalizing on moments when travelers are more inclined to complete a transaction.

* Reduce friction ? Technology that identifies pertinent booking details, uses known data to auto-fill forms or creates one-click transactions can close the gap between discovery and purchase, creating a smoother booking process.

* Sync the cross-channel experience ? Integrated technology systems can share data across channels and devices so travelers have a unified and consistent experience at every stage of the purchase path, regardless of where they book.

* Help guests envision the ideal trip ? Virtual reality and live-streaming platforms allow hotel brands to immerse their guests in the sights, sounds and feel of a destination before booking.

* Use customer data and preferences to treat guests like old friends ? Every interaction that a customer has with a brand?s digital or physical property gives the hotel insights to uniquely tailor every touch point with that individual guest.

Read more

Haubenkoch Markus Nagl und Grillmeister Markus Lukas haben was Neues am Kochen: „A Tisch im Woid“ - ein Crossover von Grillkurs und Lifestyle

Gmunden/Salzkammergut, 30. April 2021 – Man nehme einen Haubenkoch, einen Grillmeister, Wäl- der, Wiesen, Felder und deren Produkte. Mischt diese gut durch und schon entsteht ein suburbaner Grillevent. So noch nie da gewesen: Archai sch kochen, zeitgemäß vollenden und perfekt servieren. Mit Mutternatur eins werden, heißt die Devise. Kochen als

By Carsten Hennig