Kendal Jackson
Bud Break!
We?re going to let the photos speak for themselves. Happy bud break! 1 1 ?
Kendal Jackson
We?re going to let the photos speak for themselves. Happy bud break! 1 1 ?
Kendal Jackson
Now that February, and almost March, have come and gone, and all of those ambitious New Year?s Resolutions have seemingly melted away with the snow, you might find yourself searching for something to put a little spring in your step. Are you looking for something to reinvigorate you or
Kendal Jackson
We open today! We hope you?ll come by for a visit. Here?s a sneak peek at one of the items on the menu: D?lice de la Vall?e, English Peas, Radishes, Candied Ginger paired with Kendall-Jackson Vintner?s Reserve Sauvignon Blanc Delicious. Partake by K-J
Kendal Jackson
It?s not a restaurant. It?s not a traditional tasting room. Instead, Partake by K-J is a whole new approach to the Kendall-Jackson food and wine experience, and it already has people buzzing. Initial reviews from our preview during last week?s Barrel Weekend are extremely positive!
Kendal Jackson
The K-J winemakers are at it again! It seems like all we ever do is taste. Well, it?s a little more complicated than that, but wine tasting really is a big part of the job. On this day alone, we had about 160 wines from the stellar 2012
Kendal Jackson
We are pleased to announce that a major philanthropic endeavor is about to come into completion, the grand opening of the Jess S. Jackson Sustainable Winery Building located on the campus of the University of California, Davis. The Sustainable Winery Building, made possible by a pledge from the late Jess
Kendal Jackson
With the biggest award show of the season coming up this Sunday the 24th, we will be watching along with millions to see who takes home the coveted Oscar. ?We have paired some of our favorite Best Movie nominees with Kendall-Jackson wines for Hollywood?s big night. So sit
Kendal Jackson
The next time you?re sipping a glass of Kendall-Jackson, try to identify the aromas your nose picks up. Do you smell citrus or cherry fruit notes? Or spices such as clove or sage?? Although this isn?t always an easy task, the answer is that your nose probably
Hospitality Industry News
??SPOTTED!??Randy Ullom stops at a country market in Bennett Valley to buy Valentine’s Day flowers for his sweetheart.??He’s planning a romantic dinner paired with a Kendall-Jackson Grand Reserve wine tonight. And, for dessert, see our amazing 1
Hospitality Industry News
Today is February 14th, the day of cupid, sweet treats, Valentine?s greetings and yes, love. Valentine?s is considered one of the most romantic days of the year. What better way to celebrate than with our tangy, goat cheese cheesecake with its creamy richness that perfectly complements our 1.
Hospitality Industry News
Each spring thousands of people gather in Santa Rosa to participate in a widely anticipated fundraising event called 1. February 13th kicks off the 2013 fundraising season at the annual Breakfast of Champions. Our local Human Race is hosted by the 1 and is the largest collaborative fundraising event in
Hospitality Industry News
Do you ever wonder why the pasta tastes so fresh and good at a nice Italian restaurant?? Most likely, it?s because they make their own pasta daily from scratch.? At first the process may seem kind of daunting, but after a little practice it?s almost as easy as