Hospitality Industry News
1 More than 170 dinner guests feasted on sweet Dungeness crab from the California coast. The crab-focused menu was paired perfectly with four delicious Kendall-Jackson Chardonnays, including a sneak peak of our 2010 Highland Estates Camelot Highlands Chardonnay. It was an unforgettable evening and wonderful to see so
Hospitality Industry News
Each year millions of spectators attend sporting events held at venues across the country.? Of these, the Professional Football Championship game is perhaps the most anticipated sporting event in the U.S. This year ? for the first time ever ? sustainability is an integral component of The Big Game, the weekend
Hospitality Industry News
Last week the 1. We had a great time here at Kendall-Jackson. The wine was great and the people were really friendly. I decided ahead of the event that I wanted to offer a sweet pairing at the Kendall-Jackson tasting room in Healdsburg. So I decided to make
Hospitality Industry News
Last week the 1. We had a great time here at Kendall-Jackson. The wine was great and the people were really friendly. I decided ahead of the event that I wanted to offer a sweet pairing at the Kendall-Jackson tasting room in Healdsburg. So I decided to make
Hospitality Industry News
This weekend the 1 came to Sonoma County. It?s a great weekend, with numerous wineries throwing open their doors, pouring some great wine and pairing it with wonderful food. Here at K-J it was no exception. 1 At the1, our culinary team created this delicious Valrhona Cabernet Chocolate
Hospitality Industry News
If you?ve been by the Kendall-Jackson Wine Center lately, you have probably noticed that we?re doing a little work. In addition to some of the work wanted to do, we?re getting ready to roll out a brand new space for Chef Justin and his team. And
Hospitality Industry News
On New Year?s Day I went to my local 24 hour gym. I expected it to be quieter than normal (which is very quiet), with people at home people watching football and licking their New Years Eve wounds. I couldn?t have been more wrong. In fact, every cardio
Hospitality Industry News
Far be it from us to complain about the weather here in Wine Country, so consider this more of an educational post. Our garden gnome, Chef Matt Lowe, snapped this picture just the other day as he came into the Kendall-Jackson Wine Center. If you look closely you?ll
Hospitality Industry News
Before leaving Mexico, Chef Justin and Winemaster Randy Ullom created a one-of-a-kind dining experience. ?The Wine Master?s Dinner at the El Dorado Royale, a Spa resort by Karisma, showcased Justin?s talents and Randy?s wine expertise. Our executive chef and winemaster worked together to create
Hospitality Industry News
Hello from Mexico! Right now I?m surrounded by white sand beaches, the ocean, and the wonderful culture and cuisine of Mexico. I?m here with Kendall-Jackson winemaster Randy Ullom at the El Dorado Royale, a Spa resort by Karisma, to officially kick-off our Culinary Series. Since I
Hospitality Industry News
January and February are quite times in the vineyards here at Kendall-Jackson. The vines get a break after 1, with pruning being the next major event in their yearly cycle. This particular specimen is a Cabernet Sauvignon vine that?s been converted from a 1. It?ll rest peacefully
Hospitality Industry News
January and February are quite times in the vineyards here at Kendall-Jackson. The vines get a break after 1, with pruning being the next major event in their yearly cycle. This particular specimen is a Cabernet Sauvignon vine that?s been converted from a 1. It?ll rest peacefully